Nikka Taketsuru 17 Year Old Japanese Whisky – Masterpiece of Malt Harmon.

From the heart of Japan’s whisky tradition comes an extraordinary expression that embodies legacy, patience, and perfection: Nikka Taketsuru 17 Year Old Japanese Whisky. Created in honor of Masataka Taketsuru, the revered pioneer who brought Scottish whisky-making techniques to Japan, this rare aged whisky is a multilayered masterpiece that reflects both Eastern precision and Western heritage.

Named after its founder, Taketsuru is more than just a label—it’s a lineage. Drawing from both Yoichi and Miyagikyo distilleries, this 17-year-old expression skillfully blends aged single malts to create a harmonious whisky that’s as profound in character as it is rich in history.

Whether you’re a seasoned collector or a curious enthusiast seeking the pinnacle of Japanese whisky, Taketsuru 17 is a benchmark expression that offers refined depth, delicate balance, and an unforgettable tasting experience.

 Origin & Distillation:

Crafted by the renowned Nikka Whisky Distilling Co., Ltd., this whisky is a careful blend of single malts from both Yoichi and Miyagikyo. Each malt was aged for a minimum of 17 years, with many components matured significantly longer in a variety of oak casks, including refill American oak, sherry, and Mizunara, the rare Japanese oak that imparts a signature sandalwood aroma.

By blending multiple aged malts and refining the result over nearly two decades, Nikka’s master blenders have created a smooth, rich, and complex whisky that continues to win accolades and loyal admiration from whisky lovers worldwide.

Tasting Notes: nikka Taketsuru 17 year old

• Nose: Opens with inviting aromas of dried fruit, steamed pear, and freshly toasted almonds, layered with vanilla, oak, and a delicate floral waft.
• Palate: Silky-smooth and luxuriously rich. Expect evolving notes of toffee, caramelized banana, cinnamon spice, and subtle hints of green tea and peat smoke.
• Finish: Exceptionally long, warming, and gently spiced. Lingering flavors of molasses, walnut, and a whisper of charred oak round off a deeply satisfying finish.

Product Details:

Attribute	Specification
Distillery	Nikka Whisky
Region	Japan
Age	17 Years
Whisky Type	Pure Malt (Blended Single Malts)
Alcohol	43% ABV
Bottle Size	700ml (70cl)
Box Included	Yes
Packaging Condition	Good
Label Condition	Excellent
Weight	2 kg
SKU	TKT17JP2020

Serving Recommendations:

To enjoy the full character of Nikka Taketsuru 17 Year Old:

• Neat: Let the spirit speak for itself. Room temperature reveals the full complexity.
• With a few drops of water: Unlocks more delicate fruity and floral layers.
• Paired with: Fine dark chocolate, aged cheese, or Japanese grilled eel (unagi) to enhance umami notes.

• Shop Rare Japanese Whiskies

Learn about Masataka Taketsuru’s life and contribution to Japanese whisky fromNikka’s official biography.

Frequently Asked Questions nikka Taketsuru 17 year old

Q1: Is Nikka Taketsuru 17 Year Old still being produced?
A: No, Nikka has discontinued this expression. As a result, it has become highly collectible and sought-after by enthusiasts and connoisseurs worldwide.

Q2: What is the difference between Taketsuru Pure Malt and Single Malt?
A: Taketsuru 17 is a pure malt, meaning it is a blend of 100% malt whiskies from multiple Nikka distilleries (mainly Yoichi and Miyagikyo), but not a single malt from one location.

Q3: How rare is Nikka Taketsuru 17 Year Old?
A: Extremely rare. As production has ceased and demand continues to grow, acquiring a bottle is considered a luxury and a privilege.

Q4: Is this a good gift for a whisky collector?
A: Without a doubt. Its discontinued status, rich history, and 17-year aging make it a collector’s dream and a prestigious gift.

Q5: How should I store this whisky?
A: Store in a cool, dark place away from direct sunlight, ideally in its box, to maintain label condition and preserve the whisky’s quality.

Final Thoughts:

Nikka Taketsuru 17 Year Old is more than a whisky—it’s a testament to a legacy built on courage, craftsmanship, and cultural fusion. With every sip, you experience decades of expertise, a rich historical narrative, and a flavor profile that can only come from true mastery. Now discontinued, each bottle is a rare relic of Japanese whisky excellence, destined to become even more legendary in the years to come.