Nikka Single Malt Yoichi Apple Brandy Wood Finish – Limited 2020 Japanese Expression

Immerse yourself in a masterful fusion of Japanese tradition and innovative cask finishing with Nikka Single Malt Yoichi Apple Brandy Wood Finish. Released in 2020 to honor the 100th anniversary of Masataka Taketsuru’s wedding to Rita Cowan—the Scottish woman who helped inspire Japan’s whisky revolution—this limited-edition whisky showcases the heritage of Yoichi Distillery while offering a contemporary flavor twist.

Crafted on Hokkaido’s rugged coastline, Yoichi whiskies are known for their robust, peated profiles, which are deeply influenced by the cool climate and seaside maturation. In this commemorative release, Nikka’s skilled blenders introduced a rare finishing phase: aging in apple brandy casks, an homage to the Taketsurus’ early apple brandy venture.

The result? A luxurious single malt that delivers bold character with refined elegance, where peaty warmth meets orchard sweetness in perfect balance. With only 6,700 bottles produced, this bottle is not only an exceptional drinking experience—but also a true collector’s gem.

Tasting Notes:

• Nose: A refined aroma of green apple skins, light caramel, and toasted almond, layered with subtle peat smoke and hints of orchard blossoms.
• Palate: Rich and balanced—expect flavors of baked apples, honey-drizzled pastry, and a gentle touch of white pepper, with Yoichi’s signature smoky undertone always present.
• Finish: Long, warming, and dry with echoes of dried apricot, toasted oak, and soft brandy sweetness tapering off into a mineral-rich fade.

Distillery Insight:

Founded in 1934 by Masataka Taketsuru, the Yoichi Distillery has been the beating heart of Nikka Whisky’s bold, peated single malts. Built on Hokkaido’s northern shores to mimic Scotland’s distilling climate, Yoichi employs coal-fired pot stills—a traditional method that imparts a distinctive depth. This expression celebrates not only the marriage of two people but also the union of East and West in whisky culture.

Product Specs:

Serving Suggestions:

Enjoy Nikka Yoichi Apple Brandy Wood Finish:

• Neat – Best way to savor the nuanced apple brandy influence.
• With a drop of water – Unlocks deeper fruity notes.
• With dessert – Pairs excellently with apple tart, spiced pear, or almond biscotti.
• In a high-end whisky sour – For a luxurious twist on a classic cocktail.
• Limited Edition Japanese Whiskies

Discover more about Yoichi Distillery and Nikka’s whisky-making legacy from the official Nikka website.

Frequently Asked Questions yoichi

Q1: Is the Yoichi Apple Brandy Finish peated like classic Yoichi whiskies?
A: Yes, it retains Yoichi’s signature smoky backbone, but the apple brandy cask softens the edges and adds fruit-forward depth.

Q2: How rare is this release?
A: Only 6,700 bottles were produced in 2020 for a special celebration, making it a highly collectible and hard-to-find release.

Q3: What makes the apple brandy finish so unique?
A: It introduces bright fruit notes and sweetness not usually found in traditional Yoichi expressions, creating a layered, elegant profile.

Q4: Can I gift this to a whisky lover?
A: Absolutely. Its limited nature, premium packaging, and rich backstory make it an excellent gift for enthusiasts and collectors alike.

Q5: Is this whisky suitable for beginners?
A: While it appeals strongly to connoisseurs, its approachable balance of peat and sweetness makes it a great introduction to Yoichi’s bolder style.

 Final Thoughts:

Nikka Single Malt Yoichi Apple Brandy Wood Finish is more than just a bottle—it’s a celebration of love, legacy, and innovative craftsmanship. This limited-edition gem perfectly bridges peaty power with delicate fruit elegance, delivering a flavor journey that is both traditional and adventurous. For those seeking something off the beaten path in Japanese whisky, this expression is a must-have. Act fast—bottles are disappearing quickly.