Copperworks WA Peated American Single Malt Whiskey Release 042 – 750ml

Copperworks WA Peated American Single Malt Whiskey Release 042 redefines what a peated whiskey can be. Distilled in Washington State using locally sourced barley smoked with native peat, this limited-edition expression marries earthy complexity with Copperworks’ hallmark smoothness.

Crafted in small batches and matured in charred American oak barrels, Release 042 is a smoke-forward yet fruit-rich single malt that reflects the Pacific Northwest’s unique terroir and spirit of experimentation.

A Journey Through Peat and Precision

What makes Release 042 remarkable isn’t just the smoke—it’s how elegantly the smoke integrates with layers of vanilla, toasted oak, and vibrant tropical fruit. Washington peat imparts a softer, more herbal smokiness compared to Islay malts, making this whiskey an approachable yet adventurous pour for fans of both Scotch and American single malts.

• Limited to just 1,043 bottles
• 51% ABV – Bottled at a perfect strength for sipping neat
• Distilled with locally grown barley and Washington State peat
• Aged in charred oak barrels to enhance texture and depth

Tasting Notes:

Appearance:
Golden amber with copper undertones.

Nose:
Aromatic layers of vanilla bean paste, grilled pineapple, and fresh-cut passionfruit. Wisps of soft smoke add intrigue and balance.

Palate:
Smooth and rounded on entry. Rich flavors of toasted caramel, oak spice, and dried mango unfold before merging with savory peat smoke and a dash of white pepper.

Finish:
Long and warming with lingering tropical notes and a satisfying smoky tail. A gentle sweetness endures, inviting another sip.

Why Choose Copperworks WA Peated Release 042?

• Unique Peat Source – Washington state peat adds a distinct American smokiness
• Small Batch Precision – Only 1,043 bottles crafted for this release
• Versatile Enjoyment – Sip it neat, add a few drops of water, or elevate a smoky Manhattan

Perfect For:

• Whiskey explorers eager to experience American peat
• Peated Scotch fans looking to cross into American single malts
• Collectors seeking a rare, regionally expressive release
• A refined gift for birthdays, Father’s Day, or milestones

FAQs

1. What makes Washington peat different?
Washington State peat has a softer, more forest-like profile compared to the iodine-heavy peat from Scotland’s Islay region. It adds earthy depth without overpowering the palate.

2. How should I serve Copperworks Release 042?
This whiskey is best enjoyed neat or with a splash of water. The water opens up fruity and smoky complexities. It also works beautifully in elevated cocktails like a Peated Old Fashioned.

3. Is this whiskey suitable for beginners?
Yes. While it features peat, the smoke is well-integrated and not overwhelming. Balanced with sweetness and fruit, it’s a great entry point into the world of peated whiskey.

4. How do I store this bottle?
Keep it upright in a cool, dark place away from sunlight. After opening, consume within 6–12 months to retain its full character.

5. Is it really a limited release?
Yes. Only 1,043 bottles were produced—once it’s gone, it’s gone.

Pairing Suggestions

Food Pairing: Smoked brisket, grilled peaches, or aged Gouda
Dessert Pairing: Dark chocolate with sea salt or spiced fruit tart
Cocktail Idea: Try it in a Smoky Boulevardier with sweet vermouth and Campari

Learn More About Peated Whiskeys

Curious about the science and tradition behind peated whiskeys? Explore this educational article from Whiskey Advocate to discover how peat shapes flavor.

Final Sip:

Copperworks WA Peated American Single Malt Whiskey Release 042 is not just a bottle—it’s an exploration of new frontiers in American whiskey. With its captivating smoke, regional authenticity, and lush tropical nuance, it’s a standout among contemporary limited-edition releases. Secure your bottle now and experience the Pacific Northwest in a glass