1792 Sweet Wheat Bourbon – Smooth, Sweet, and Exceptionally Refined
Discover a softer side of bourbon with 1792 Sweet Wheat, the first wheated expression from the renowned Barton 1792 Distillery. Traditionally, bourbon mash bills use rye as the secondary grain, resulting in a bold, spicy character. However, Sweet Wheat replaces rye with wheat, offering a dramatically smoother, sweeter flavor profile that stands apart from the typical Kentucky bourbon.
What Makes Sweet Wheat So Special?
To begin with, wheat imparts a mellow sweetness that immediately sets this bourbon apart. Whereas high-rye bourbons offer spice and bite, Sweet Wheat takes a gentler approach—rounder, creamier, and more approachable from the first sip. Additionally, this was the very first limited-release expression in the 1792 series, launching an exciting new chapter for the brand. Subsequently, it paved the way for Port Finish, Single Barrel, and other special editions.
Moreover, it comes bottled at 91.2 proof, striking an ideal balance between depth and drinkability. In contrast to the boldness of Full Proof or the spice of Small Batch, Sweet Wheat shines through subtlety and nuance.
(1792 Sweet Wheat Bourbon ) Tasting Notes – A Mellow Journey
Nose:
Right away, you’re greeted with a gentle aroma of vanilla, polished oak, and light cherry. Alongside these are soft hints of orange peel, aged wood, and just a whisper of baking spice. Consequently, the nose presents a delightful harmony—nothing overpowering, yet nothing lacking either.
Palate:
As you take your first sip, expect a velvety blend of caramel, honey, and buttery vanilla. Furthermore, layers of pine, toasted walnut, and dried fruit subtly appear in the background. While the flavors remain accessible, they never become dull. Thanks to its soft, creamy mouthfeel, each sip glides effortlessly across the palate. On the whole, it offers a light but fulfilling experience, ideal for casual sipping.
Finish:
Then, the sweetness gently gives way to soft oak and leather, culminating in a mildly dry, short-to-medium finish. Although it doesn’t linger long, it’s clean, smooth, and satisfying. As a result, you’re left with a crisp impression that invites the next pour.
Why You’ll Love It
- Wheated Mash Bill: Offers a softer, sweeter profile than traditional high-rye bourbons.
- Easy to Sip: Smooth and mellow, making it perfect for beginners and connoisseurs alike.
- Rare First Release: Introduced the 1792 flavor expansion series.
- Versatile Use: Great neat, on the rocks, or in subtle bourbon cocktails.
Perfect Occasions for Sweet Wheat
Whether you’re winding down after work, entertaining guests, or simply enjoying a moment of peace, 1792 Sweet Wheat fits the mood. Similarly, it’s an excellent introduction for those new to bourbon thanks to its low spice and approachable complexity.
Not only does it suit casual sipping, but it also excels in classic cocktails like the Whiskey Sour or Bourbon Smash, where its sweet and creamy profile truly shines. Meanwhile, enthusiasts looking to explore the softer side of whiskey will find this expression an exciting detour.
Explore more smooth sippers in our Wheated Bourbon Collection at Standard Liquor Shop.
FAQs about 1792 Sweet Wheat Bourbon
1. How does Sweet Wheat compare to other 1792 bourbons?
Unlike the rye-forward Small Batch, Sweet Wheat uses wheat as its secondary grain, making it smoother and sweeter. Consequently, it’s better suited to those who prefer mellow bourbons.
2. Is 1792 Sweet Wheat a limited edition?
Yes. Initially released as a limited run, it remains highly sought-after, especially by collectors and fans of wheated bourbon.
3. What proof is this bottled at?
It’s bottled at 91.2 proof (45.6% ABV), offering a nice balance of richness and drinkability.
4. Can I gift this bourbon?
Absolutely. Its elegant bottle, rich heritage, and crowd-pleasing flavor make it an excellent gift for birthdays, holidays, or celebrations.
Want to know more about where it’s made? Visit the Barton 1792 Distillery for history, tours, and more on this iconic Kentucky product
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